When asked, most people will tell you that they know what they should be eating, they just don’t do it. As a clinician, I asked myself, “How can we help these people make the dietary changes they know will improve their health?” It turns out, the answer was very simple.
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Chewing has long been part of any foundational program for optimizing digestive function. Now, it’s also been shown that chewing your food can significantly reduce your risk of developing diabetes. (more…)
It has long been known that consuming too much sugar leads to metabolic changes that result in diabetes, weight gain, obesity and cardiovascular disease. In an attempt to allow people to ‘have their cake and eat it too’ food-stuff manufacturers introduced and heavily marketed artificial sweeteners as a “healthy” alternative to sugar. However, research over the past decade has shown that consuming artificial sweeteners leads to metabolic derangements that actually promote the very things they are marketed to help, namely blood sugar dysregulation, diabetes, weight gain and cardiovascular disease. A new study has begun to show us how. (more…)
Researchers have been studying the health effects of artificial sweeteners for years; unfortunately, most of the findings show that they are very detrimental to human health. One of the most interesting findings is that artificial sweeteners can actually increase our desire to eat, increase cravings and lead to weight gain; this flies in the face of why most people consume artificial sweeteners, that is, to lose weight. Many studies have shown this to be true, and at least one of the mechanisms thought to cause this weight gain is dysregulation of the how our body controls blood sugar. Now, new research is showing artificial sweeteners can have even more far reaching detrimental effects on our health. (more…)
There have now been studies on over 100,000 people (!) that show that the consumption of artificial sweeteners leads to weight gain. Researchers have been investigating this counter-intuitive phenomena for decades with some very interesting results. However, one of the newer discoveries has to do with how artificial sweeteners affect brain signaling. As it turns out, these effects can have a dramatic impact on our appetite. (more…)
In a previous post, we highlighted research that showed that those that consumed non-caloric artificial sweeteners (NAS) experienced higher blood sugar levels and gained more weight than those that did not. This baffled researchers at the time, as NAS had been assumed to be helpful to those trying to lose weight and are often marketed to those with blood sugar imbalances, including diabetes. New research is uncovering why NAS have such detrimental effects. (more…)
Give the gift of health!
