Antioxidants Role in Health – Part 5:  Orange & Yellow Phytonutrients

Antioxidants Role in Health – Part 5: Orange & Yellow Phytonutrients

Antioxidants are everywhere in nature. An easy way to spot them is to look for foods that have a natural, deep color. Most of the compounds responsible for these intense colors are called phytonutrients, and they have been found to have a  plethora of benefits for human health. Our previous post looked at the benefits of red phytonutrients; in this post, we will look more closely at their orange and yellow counterparts. (more…)

Antioxidants Role in Health – Part 4:  Red Phytonutrients

Antioxidants Role in Health – Part 4: Red Phytonutrients

When you look at food, deep colors tend to catch your eye more – meaning they are often more appealing to you – than less intense, or deep colors. For example,when you look at tomatoes, you will generally reach for a tomato that has a deep red color rather than a tomato that has a little red or pink color. Somewhere in the recesses of our brains, we know that things that have a naturally deep, intense color are better for us; and for the most part that is true. (more…)

Antioxidants Role in Health – Part 1: The Need

Antioxidants Role in Health – Part 1: The Need

As we go through life, we are literally bombarded (both inside and out) by tiny packets of unstable energy (molecules) called free radicals. These free radicals come from many places. The environment around us supplies a steady dose of free radicals from such things as ultraviolet (UV) light, radiation, cigarette smoke and pollution. However, many free radicals also come from within us, due to inflammation and even day-to-day metabolism. (more…)