Natural Approaches to Men’s Health

Natural Approaches to Men’s Health

When compared to women, men have a shorter life span and also have a higher death rate for each of the top 10 leading causes of death. In the Men’s Health Act of 2003, Congress reported that the life expectancy gap between men and women has increased from one year in 1920 to almost six years in 2001. There are many suspected reasons for this, including diet, attention to health and willingness to take supplements. (more…)

Increase your Shelf Life – How to get the Trans out of Your Fat Intake!

Increase your Shelf Life – How to get the Trans out of Your Fat Intake!

The media has been buzzing about the negative health impact that trans-fat (a.k.a. partially hydrogenated oils) can have on the human body.  Some cities, such as New York have even gone as far as to require all restaurants to go trans-fat free.   This is a very drastic measure and upon further investigation it seems necessary to protect our health.  (more…)

Special Dietary Recommendations for Men’s Health

Special Dietary Recommendations for Men’s Health

Specific Body Part

Vegetables Nuts, Grains & Seeds Fruits
Male Reproductive Organs Asparagus, Beets
Cabbage
Cauliflower
Lettuce
Okra, Onions,
Parsnips

Radishes

Spinach

Almonds

Brown riceFlaxseed

Millet

Pumpkin seeds

Sunflower seeds

Whole grain cereals

 

Apricots

Bananas

Black figs

Cranberries

Dates

Gooseberries

Prunes

Strawberries

High Zinc Foods Pumpkin seeds

Squash seeds

Oysters, smoked

Turkey, Dark meat

Cereal grains

Vitamin A / Beta Carotene Alfalfa

Beets

Broccoli

Carrots

Dandelion greens

Garlic

Kale

Mustard greens

Parsley

Pumpkin

Spinach

Spirulina

Sweet potatoes

Swiss chard

Turnip greens Watercress

Yellow squash

Apricots

Cantaloupe

Papaya

Peaches

 

B vitamins Alfalfa

Asparagus

Brussel sprouts

Fresh peas (legumes)

 

Brewer’s yeast

Brown rice

Buckwheat flour

Kidney beans

Lentils

Lima beans

Nuts

Oats

Seeds

Soy products

Wheat germ

Whole grains

Vitamin E Dry beans

All green leafy vegetables

Brown rice

Cold-pressed oils

Cornmeal

Nuts

Oatmeal Wheat germ