Other
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Grapefruit contains a substance that blocks the liver’s capacity to metabolize certain drugs. This means that grapefruit essential stops the liver from doing its job of breaking down certain chemicals, and as a result, the blood levels of some drugs are higher and the drugs stay in the system longer. Keep in mind that while most food-drug interactions can be avoided simply by taking the substances several hours apart, grapefruit may inhibit detoxification of these substances for up to 72 hours. So if you have a glass of grapefruit juice on Monday, your body’s ability to metabolize your drug may be compromised until Thursday!
Here are some drugs that interact with grapefruit juice. Check with your doctor or pharmacist if you’re concerned about any of your medications.
| Condition | Medications |
| Anxiety / Insomnia | Xanax, Buspar, Versed, Halcion, Valium, Versed, Sonata, Desyrel |
| Depression | Luvox, Zoloft, Serzone, Anatranil |
| Bipolar disorder | Seroquel |
| Schizophrenia | Seroquel |
| Allergies | Allegra, Claritin |
| Abnormal heart rhythm | Cordarone, quinidine, Pacerone |
| Heart disease/stroke/blood clots | Coumadin |
| Epilepsy | Tegretol |
| Cancer | Cyclophosphamide, etoposide, ifosfamide, tamoxifen, vinblastine, vincristine |
| Cough | Dextromethorphan (found in many over-the-counter cold medicines) |
| HIV | Agenerase, Crixivan, Viracept, Norvir, Fortovase |
| Prostate enlargement | Proscar |
| Heart disease/High blood pressure | Coreg, Cardizem, Plendil, Cardene, Adalat, Procardia, Nimotop, Sular, Covera, Calan, Verelan, Dynacirc |
| Erectile dysfunction | Viagra, Cialis |
| Asthma/Emphysema | Theophylline |
| High cholesterol | Lipitor, Lescol, Mevacor, Zocor |
| Pain | Alfenta, Duragesic, Actiq, Sufenta |
| Infection | Biaxin, Sporanox, erythromycin, troleandomycin |
| Immunosuppressants | Neoral, Sandimmune (cyclosporine), Rapamune, Prograf |
| Contraceptives | Ethinyl estradiol (primary ingredient in oral contraceptives) |
| Steroids | Methylprednisone (Medrol) |
References
I just picked up a new cookbook – Clean Start by Terry Walters – and this is the first recipe I’ve tried from it. The cookbook is full of really great seasonal recipes using real, whole foods. I can’t wait to start going to the farmer’s market on a regular basis and get my garden going so I can try all of these recipes! I am also extra excited because as a very late Christmas present from my aunt I got a super cool insulated market tote (picture below). I’ll be shopping both fashionably and sustainably this Saturday.
I saw these meatballs a while back on The Small Boston Kitchen blog (http://onceuponasmallbostonkitchen.blogspot.com) and I thought I’d try them out and share them with you. They have a great texture and flavor and are very versatile. I ate them for breakfast with a fried egg on top, for lunch inside a wrap and for dinner on top of a salad. They take a little bit of effort to make, but I encourage you to try them!