“I drink 64 ounces (or 3 quarts, or 2 gallons) of water a day – there is no way that I’m dehydrated!”
We hear statements like this a lot. And, while compared to most people you meet, you may drink way more water than they do, chances are you are still dehydrated. (We’ve tested thousands of people for hydration status and it turns out that only about 1% of people tested are properly hydrated.) (more…)
16.8 pounds of weight gain to be exact.
A study by the Harvard School of Public Health and Brigham Women’s Hospital found that bad habits in lifestyle factors, food choices, physical activity and sleep habits all add up to an average of 16.8 pound weight gain over a 20 year period. (more…)
“Why is it so difficult to lose weight?”
Obesity isn’t just a calorie problem or an exercise problem – it is a metabolism problem. The fact is there are several fundamental underlying imbalances that prevent most people from losing weight and keeping it off. The problem is, they don’t know what those imbalances are and neither does their doctor. We can help find and address them.
Research has found that fat is not just a passive by-product of overeating; they have shown that body fat actually produces many inflammatory chemicals. This means that fat is not just a reservoir of excess calories waiting to someday be used as fuel when calorie intake runs low. It means that fat itself acts like an ‘organ of inflammation’, producing many of the chemicals responsible for creating a low-grade system-wide inflammatory state in the body. These chemicals include:
- IL-6 (Interleukin-6)
- IL-8 (Interleukin-8)
- IL-18 (Interleukin-18)
- TNF-α (Tumor necrosis factoralpha)
- CRP (C-reactive protein)
- Blood glucose
These markers of elevated inflammation are also one of the main reasons why obesity is associated with so many health conditions, including high blood pressure, heart disease, stroke, atherosclerosis, diabetes, arthritis and autoimmunity in addition to insulin resistance and obesity itself.
“Eat less, exercise more” we are told. This has been the accepted weight loss formula for as long as anyone can remember. And it doesn’t work. Only 2‐3% of dieters maintain weight loss for over three years. This system ‐ of having people track calories, keep track of points and/or eat pre‐packaged, pre‐made or processed meals ‐ does nothing to help people lose weight and only compounds the confusion.
Food sensitivities can create many undesirable symptoms in the body, such as tissue swelling (hands, ankles and/or feet), bloating (abdomen, puffy face or double chin), watery eyes, running nose (especially right after eating), nasal congestion, heartburn, headaches, achy or stiff joints and cravings for certain types of foods. These symptoms oftentimes don’t appear right away, making it more difficult for the sufferer to correlate a certain food with a reaction.