“Why is it so difficult to lose weight?”
Obesity isn’t just a calorie problem or an exercise problem – it is a metabolism problem. The fact is there are several fundamental underlying imbalances that prevent most people from losing weight and keeping it off. The problem is, they don’t know what those imbalances are and neither does their doctor. We can help find and address them.
Toxins include any substance the body cannot use and must eliminate. Some are created by the body as a part of normal metabolism, but most toxins come from our environment. Pesticides and herbicides; food additives, colorings and preservatives; air and water pollutants; and products we use such as drugs, alcohol and tobacco are all toxins. They can disrupt proper digestion and elimination, create hormone and neurotransmitter imbalances (which will affect your mood, energy, focus, concentration and pain levels), decrease energy production and disrupt your overall body chemistry.
Research has found that fat is not just a passive by-product of overeating; they have shown that body fat actually produces many inflammatory chemicals. This means that fat is not just a reservoir of excess calories waiting to someday be used as fuel when calorie intake runs low. It means that fat itself acts like an ‘organ of inflammation’, producing many of the chemicals responsible for creating a low-grade system-wide inflammatory state in the body. These chemicals include:
- IL-6 (Interleukin-6)
- IL-8 (Interleukin-8)
- IL-18 (Interleukin-18)
- TNF-α (Tumor necrosis factoralpha)
- CRP (C-reactive protein)
- Blood glucose
These markers of elevated inflammation are also one of the main reasons why obesity is associated with so many health conditions, including high blood pressure, heart disease, stroke, atherosclerosis, diabetes, arthritis and autoimmunity in addition to insulin resistance and obesity itself.
“Eat less, exercise more” we are told. This has been the accepted weight loss formula for as long as anyone can remember. And it doesn’t work. Only 2‐3% of dieters maintain weight loss for over three years. This system ‐ of having people track calories, keep track of points and/or eat pre‐packaged, pre‐made or processed meals ‐ does nothing to help people lose weight and only compounds the confusion.
What is stress?
Stress is caused when we react to situations in our internal and external environment. It can cause exhilaration, excitement, distress, or fatigue, and can manifest itself physically, mentally and emotionally. It is not the situations that are stressful; it is our reaction to the situation that causes us stress. Stress is a natural part of life, as it provides a stimulus for action.
Food sensitivities can create many undesirable symptoms in the body, such as tissue swelling (hands, ankles and/or feet), bloating (abdomen, puffy face or double chin), watery eyes, running nose (especially right after eating), nasal congestion, heartburn, headaches, achy or stiff joints and cravings for certain types of foods. These symptoms oftentimes don’t appear right away, making it more difficult for the sufferer to correlate a certain food with a reaction.